Pesto pasta with scallops from Danielle Walker's Against All Grain: Meals Made Simple: Gluten-Free, Dairy-Free, and Paleo Recipes to Make Anytime by Danielle Walker

  • black peppercorns
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  • basil
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  • EYB Comments

    Despite the title, this recipe does not contain pasta; the "pasta" consists of spiralized white sweet potatoes. Can substitute olive oil for ghee; summer squash for white sweet potatoes; and sea scallops, prawns, or shrimp for bay scallops.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Despite the title, this recipe does not contain pasta; the "pasta" consists of spiralized white sweet potatoes. Can substitute olive oil for ghee; summer squash for white sweet potatoes; and sea scallops, prawns, or shrimp for bay scallops.

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