Crab and asparagus linguine from Danielle Walker's Against All Grain: Meals Made Simple: Gluten-Free, Dairy-Free, and Paleo Recipes to Make Anytime by Danielle Walker

  • asparagus
  • garlic
  • Show all ingredients...

  • EYB Comments

    Despite the title, this recipe does not contain pasta; the "pasta" consists of spiralized parsnips. Can substitute celeriac for parsnips, olive oil or bacon fat for ghee, and the book's "Roasted chickens with thyme gravy" for crab meat.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Despite the title, this recipe does not contain pasta; the "pasta" consists of spiralized parsnips. Can substitute celeriac for parsnips, olive oil or bacon fat for ghee, and the book's "Roasted chickens with thyme gravy" for crab meat.

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