Lobster rolls from Lucky Peach Magazine, Winter 2014 (#13): Feel the Joy! The Holiday Issue (page 32) by Jasper White

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • babyfork on August 25, 2015

    Served at my 2014 Winter Solstice dinner party. I hunted down fresh chervil as suggested in the recipe, but I think I prefer the stronger flavor of tarragon. Next time, I'd try that instead. Still good though.

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