Mini madeleines from Dominique Ansel: The Secret Recipes: Unforgettable Desserts from the World's Most Celebrated Bakery by Dominique Ansel

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Start 1 day ahead.

  • Charlotte_vandenberg on July 24, 2022

    Tried these for the first time. They look very good, with a nice belly. But they don’t taste like I remember, maybe because I left the zest out. Will try next time.

  • adrienneyoung on July 01, 2020

    Made them again: for breakfast. A lovely, luxurious Canada Day breakfast. And because I made the batter last night and refrigerated in a piping bag, extremely quick. A definite keeper!

  • adrienneyoung on June 28, 2020

    This recipe is very different from the (Genoise-like) Paula Peck recipe I grew up with. But it is very, VERY good. Note that it is for mini Madeleines: chef Ansel insists they be served warm (with good reason), and the minis take 5-7 minutes to bake. But full sized Madeleines (~20 minutes?) are by far my favorite. A keeper!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.