The at-home Cronut™ pastry from Dominique Ansel: The Secret Recipes: Unforgettable Desserts from the World's Most Celebrated Bakery by Dominique Ansel

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Vanilla rose ganache; Whipped lemon ganache; Champagne-chocolate ganache; Vanilla sugar; Maple sugar; Orange sugar; Rose glaze; Lemon glaze; Champagne-chocolate glaze

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Start 2 days ahead. Pick one of the book's "Ganaches", one of the book's "Flavored sugars," and one of the book's "Glazes" to complete this recipe.

  • j_h on April 02, 2015

    There are some excellent tips for making these at the kitchn: http://www.thekitchn.com/10-things-you-need-to-know-before-making-a-cronut-211530

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