Tomato salad with parsley and shallots from A Kitchen in France: A Year of Cooking in My Farmhouse by Mimi Thorisson

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Notes about this recipe

  • kateiscoooking on November 30, 2020

    This is now my go-to when I've got wonderful, ripe tomatoes. Last night I had three left from our summer garden that I picked when they were really green, ( As I type this, it's the week after Thanksgiving! ) and I had a small eggplant. This made a perfect tomato salad for the fried eggplant!

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