Vegetable tian from A Kitchen in France: A Year of Cooking in My Farmhouse by Mimi Thorisson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Melanie on April 14, 2015

    I loved this dish! Incredibly healthy (drizzled in olive oil - i.e. significantly healthier than most eggplant recipes) and tasty, even winning over my partner who normally isn't a fan of two of the key ingredients. Although the vegetables need to be thinly sliced, the slicing and layering isn't overly time consuming. The best part is that it can be made slightly ahead of time and only needs half an hour in the oven, meaning it would work well for dinner parties as it looks impressive too. Leftovers are delicious cold.

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