Coq au vin from A Kitchen in France: A Year of Cooking in My Farmhouse by Mimi Thorisson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow chicken to marinate overnight.

  • Stephenn31 on January 14, 2023

    Delicious on a cold night. Takes time but nothing complicated. I boiled down the liquid a fair bit at the end to thicken up the sauce

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