Maple syrup cake from Lomelino's Cakes: 27 Pretty Cakes to Make Any Day Special by Linda Lomelino

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • meggan on August 08, 2016

    A delicious spice cake. I doubled the recipe and used two 9inch cake pans because who has 6 inch cake pans? The butter cream is made with egg white which keeps it light and there is a hint of maple syrup so it is not cloying.

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