Baked kibbeh pie (Kibbeh bil sanieh) from Feast Magazine, Dec 2014/Jan 2015 (#38) (page 90)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Stuffed roast chicken (Djaj mihshi); Chickpeas with cumin and pine nuts (Hummus balila); Tomato, sumac and bread salad (Fattoush)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef for lamb.

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