Passionfruit trifle from Feast Magazine, Dec 2014/Jan 2015 (#38) (page 110)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rum for cachaça.

  • Melanie on March 08, 2015

    This is the cover star and it really is a show stopper of a dessert! Made for Christmas dinner with friends. There are quite a few steps in this dish but the end result is definitely worth it - lots of coconut and passionfruit flavour in this one. I used a larger trifle dish and everything only just fit, so take care when layering or you might run out of room in the bowl.

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