Whole roasted cauliflower with cheddar beer sauce from Joy the Baker by Joy Wilson

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Notes about this recipe

  • cucinahalcon on November 24, 2018

    I made this on Super Bowl Sunday, 2015, and it was delicious! Two of us easily at the whole head. There was a little extra sauce, so it would be good to also have some good bread on hand for sopping up the leftover sauce. By the way, the sauce alone is amazing, and could be used for pretzel dip or anything else.

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