Turkey tonnato from Cooking for a Crowd (Updated edition): Menus, Recipes, and Strategies for Entertaining 10 to 50 (page 67) by Susan Wyler

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roasted beet and rice salad with ham, cheese, and peas; Yellow squash with green beans and sweet onions; Lentil salad with goat cheese and tomatoes; Triple-mustard potato salad; Dilled pasta salad with scallops and smoked salmon; Lydie Marshall's ratatouille with goat cheese

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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    See recipe for other sauce suggestions.

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