Spice-rubbed and sear-roasted salmon with honey-glazed fennel from Fine Cooking Roasting: Favorite Oven Recipes for Chicken, Beef, Veggies & More by Fine Cooking Editors

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Notes about this recipe

  • chawkins on July 22, 2022

    I ran out of sumac so had to use paprika and skipped the fennel pollen because I did not have any and I chucked all the fronds from the fennel when it was harvested from the garden, so all I had in the salad was apple matchsticks. Nonetheless, the dish still turned out stellar albeit a little bit salty, next time I’ll cut down on the amount of salt used in the rub.

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