White fish broth (Brodo di pesce) from Cucina del Mare: Fish and Seafood Italian Style by Evan Kleiman
- black peppercorns
- bay leaves
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Linguine fini with lemon, butter, and scallops (Cape sante al limone e burro); Baked whole fish with wine and butter (Pesce in bianco); Emerald snapper (Pesce smeralda); Parchment-baked sea bass fillets with black olives (Branzino in cartoccio); "Parchment"-baked whole stuffed fish (Pesce nel aluminio); "Bake" of mussels, tomato, potato, and zucchini (Tegame di cozze)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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