Tuna braised with tomato sauce, peas, and pancetta (Tonno ai piselli) from Cucina del Mare: Fish and Seafood Italian Style by Evan Kleiman

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Notes about this recipe

  • katiesue28 on October 24, 2025

    The sauce for this is delicious. Not sure if I would make this again with tuna, maybe swordfish for a bit more flavor? Be careful to not overcook your fish. I served this over orzo.

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