Sear-roasted sirloin tip steaks with Café de Paris butter from Fine Cooking Roasting: Favorite Oven Recipes for Chicken, Beef, Veggies & More by Fine Cooking Editors

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Notes about this recipe

  • chawkins on February 27, 2016

    The butter flavored with shallots,capers, mustard, worchestershire sauce, smoked paprika, curry, chives and thyme was delicious, really elevated the not so stellar cut of beef for steak.

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