Sole in buttery bread crumbs (Sogliola nella mollica) from Cucina del Mare: Fish and Seafood Italian Style by Evan Kleiman

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • bktravels on January 19, 2025

    This was very fast and easy. We did not use a nonstick pan (as the recipe called for) and did have a problem witth the fresh bread crumbs falling off the sole and sticking to the pan. Maybe it wasn't hot enough? Otherwise it was a very simple and lovely dish.

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