Creamy chicken curry with cashews and coconut milk from Cooking for a Crowd (Updated edition): Menus, Recipes, and Strategies for Entertaining 10 to 50 (page 83) by Susan Wyler
- ground coriander
- ground cardamom
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Slow-cooked aromatic leg of lamb; Mixed vegetable curry with turmeric and mustard seeds; Minted cherry chutney; Cucumber-tomato raita with cilantro and toasted cumin
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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