Butternut squash soup with cider cream from Epicurious by Bon Appetit

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Laura on January 03, 2015

    I first made this as a starter for a New Years Eve dinner party in 1999. The cider cream makes this soup! There are better butternut squash soups, but the cream makes it special -- I like to use the cream to drizzle each person's initials onto their soup.

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