Spiced roasted carrot with fennel, caramelised onion and hazelnuts from Community: Salad Recipes from Arthur Street Kitchen (page 51) by Hetty Lui McKinnon

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Notes about this recipe

  • e_ballad on July 25, 2019

    Very tasty, with plenty of textural variety.

  • Melanie on March 08, 2015

    This tasted best when freshly made, the flavours aren't as pronounced once it cools down. Good mix of textures. The colour of the carrots was slightly muddied due to the spice mix.

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