Spiced sweet potato, Puy lentils and rocket with honey-roasted walnuts from Community: Salad Recipes from Arthur Street Kitchen (page 61) by Hetty Lui McKinnon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for soft herb suggestions.

  • purrviciouz on May 21, 2021

    We loved this. I'd recommend making extra honey spiced walnuts for snacking later. I used Aleppo pepper flakes and doubled the amount called for.

  • e_ballad on November 01, 2017

    A very tasty salad, though I’d reduce the oven temperature for the honey-roasted walnuts & start checking at the 10 min mark, as mine were slightly scorched.

  • Cati on September 08, 2017

    First recipe I tried from this just purchased book. Easy and delicious. Page 61.

  • Melanie on March 08, 2015

    This is a really delicious salad! The honey roasted nuts really help to seal the deal!

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