Broccoli and orecchiette with yoghurt and peas from Community: Salad Recipes from Arthur Street Kitchen (page 67) by Hetty Lui McKinnon

  • basil
  • broccoli
  • Show all ingredients...

  • EYB Comments

    Can substitute short pasta of your choice for orecchiette pasta.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute short pasta of your choice for orecchiette pasta.

  • DKennedy on October 28, 2017

    Cut sauce recipe for this dish in 1/2-it makes way too much.

  • DKennedy on October 28, 2017

    Made this as one of a trio of salads I will be serving tonight for the first course of our community progressive dinner. I blanched the broccoli, refreshed the peas, cooked the pasta, whizzed up the sauce and toasted the pine nuts all early in the day. I will combine and plate just before guests arrive. I just tasted a sampling and I think the strong garlic flavor in the sauce invites parmesan cheese or another bold flavor to act as a contrast. I added some parm and tiny gold tomatoes to my second taste and it seems much better balanced. I will probably include both when I serve this tonight.

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