Chargrilled cauliflower with fried butter beans and pumpkin hummus from Community: Salad Recipes from Arthur Street Kitchen (page 77) by Hetty Lui McKinnon

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Notes about this recipe

  • Ganga108 on June 30, 2024

    I made the pumpkin hummus, but roasted the pumpkin and garlic, and added some butter beans as well, as I like the beany texture of hummus. Delicious. Especially on slightly salty Black Rice Cakes (Ceres brand).

  • e_ballad on November 28, 2016

    Very tasty, though I did need to add a splash of water to the cauliflower as it just wasn't cooking using just the BBQ only. I also used lime juice instead of lemon juice (using up what I had on hand) - think it would have been better if I'd kept to the recipe. Went really well with lamb cutlets.

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