Vietnamese cabbage salad with tofu, rice vermicelli and peanuts from Community: Salad Recipes from Arthur Street Kitchen (page 95) by Hetty Lui McKinnon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white cabbage for green cabbage.

  • Apollonia on June 12, 2021

    Great summer lunch dish. I used half the noodles called for (I prefer more salad proportions), and it still made plenty, although I'd consider increasing the sauce by half next time.

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