Peas and mint with quinoa, feta and almonds from Community: Salad Recipes from Arthur Street Kitchen (page 121) by Hetty Lui McKinnon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute frozen peas for fresh peas in pods.

  • e_ballad on June 22, 2017

    Utterly delicious. Loved this. And it's so quick & easy. Winner.

  • aargle on March 18, 2015

    This was very nice but not sensational however definitely worth repeating as it's extremely easy. Also want to repeat when mint is in abundance - didn't have quite enough.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.