Miso eggplant with soba noodles and walnuts from Community: Salad Recipes from Arthur Street Kitchen (page 135) by Hetty Lui McKinnon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable stock for dashi.

  • anna_duvrgw on April 14, 2026

    Great umami flavour- heartily satisfying

  • fibarr on February 23, 2017

    Slightly too salty for me - less or no veg stock, substitute for water. Could be the miso I used was a bit stronger. Seriously yummy though and not as complicated as some of the other recipes in the book.

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