Pumpkin with burnt butter, poppy seeds and crispy sage from Community: Salad Recipes from Arthur Street Kitchen (page 143) by Hetty Lui McKinnon

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Notes about this recipe

  • chawkins on October 22, 2022

    Absolutely delicious even though I incinerated my sage leaves, my own fault for leaving them in as the butter browned. Both sage and squash are from the garden.

  • MmeFleiss on October 04, 2020

    This was seriously great and was a huge hit at the party I threw last night.

  • saarwouters on October 14, 2018

    Pumpkin and sage are a classic combination and they went really well with the feta and walnuts. Loved this and will definetely make again!

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