Chargrilled zucchini and pearl barley with whipped feta and dill from Community: Salad Recipes from Arthur Street Kitchen (page 151) by Hetty Lui McKinnon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute soft feta cheese for Danish feta cheese.

  • e_ballad on November 22, 2016

    This was ok, though the feta dressing did dominate. Great balance of textures.

  • aargle on January 04, 2015

    This was delicious and greater than the sum of its parts. My carnivore loving family (all male) happily demolished this and were full of complements.

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