Soba noodles with shredded vegetables and ginger-shallot sauce from Community: Salad Recipes from Arthur Street Kitchen (page 163) by Hetty Lui McKinnon

  • green onions
  • soy sauce
  • Show all ingredients...

  • EYB Comments

    Can substitute white cabbage for purple cabbage, and grapeseed oil or neutral oil of your choice for rice bran oil.

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Notes about this recipe

  • Eat Your Books

    Can substitute white cabbage for purple cabbage, and grapeseed oil or neutral oil of your choice for rice bran oil.

  • aliradloff on April 06, 2020

    This recipe is easy and delicious, but like most of the recipes in Hetty McKinnon's books makes some very generous serves. We added some poached chicken into this and it was a great (non-vegetarian) addition.

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