Spicy chickpea and tomato stew with spinach from The Skinny: How to Fit into Your Little Black Dress Forever by Melissa Clark and Robin Aronson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation. Can substitute cherry tomatoes or grape tomatoes for tomatoes, frozen spinach for baby spinach, white wine vinegar for sherry vinegar, canned beans of your choice for canned chickpeas, and sweet paprika and ground cayenne pepper for hot paprika.

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