Barley and smoked prosciutto minestrone from Hip Pressure Cooking: More Than 240 Recipes to Help You Get the Most Out of Your Modern Pressure Cooker (page 40) by Laura D. A. Pazzaglia

  • potatoes
  • celery
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  • EYB Comments

    Can substitute bacon or smoked pancetta for prosciutto, and any hard grating cheese for Grana Padano cheese. Correction for the book's first edition: In the intro, remove this entire phrase “Ready ‘Get Hip About Soaking,’ pages 100-101, to prep beans” - there are no beans in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bacon or smoked pancetta for prosciutto, and any hard grating cheese for Grana Padano cheese. Correction for the book's first edition: In the intro, remove this entire phrase “Ready ‘Get Hip About Soaking,’ pages 100-101, to prep beans” - there are no beans in this recipe.

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