Fresh corn bisque from The Complete Southern Cookbook: More Than 800 of the Most Delicious, Down-Home Recipes by Tammy Algood

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hillsboroks on November 05, 2020

    This should be called Corn and Pepper Bisque because of all the red and poblano peppers in it. We liked the zesty flavor and it was a good way to use of some of the frozen corn I bought at the beginning of the pandemic. All in all it is a nice hearty soup.

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