"Tandoori" carrots with vadouvan spice and yogurt from Bon Appétit Magazine, January 2015 (page 73)

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Notes about this recipe

  • AndieG52 on April 30, 2015

    Vardouvan - This French-Indian spice formula includes onion, shallots and garlic added to a currylike mix - use it the same way as a curry powder.

  • meggan on January 05, 2015

    I really like the vadouvan sauce -I would try it with other veg. In fact i took the rest added olive oil and used it as salad dressing.

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