Aioli-glazed charred broccoli from Food & Wine Magazine, January 2015 (page 58) by Helene Henderson

  • broccoli
  • mayonnaise

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Notes about this recipe

  • twoyolks on December 30, 2015

    This was really good and really easy. The flavor added by the aioli is really nice. The only issue is that the broiler tends to cook it unevenly. In the future, I may just cook it in a hot oven.

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