Mushroom spinach baked eggs en cocotte from Green Kitchen Travels: Vegetarian Food Inspired by Our Adventures by David Frenkiel and Luise Vindahl

  • spinach
  • goat cheese
  • coconut oil
  • thyme
  • pine nuts
  • mushrooms
  • eggs

  • EYB Comments

    See recipe for variations. Can substitute sheep feta cheese for goat cheese, and olive oil or ghee for coconut oil.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations. Can substitute sheep feta cheese for goat cheese, and olive oil or ghee for coconut oil.

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