Amaranth porridge with caramelized plums from Green Kitchen Travels: Vegetarian Food Inspired by Our Adventures by David Frenkiel and Luise Vindahl

  • ground cinnamon
  • maple syrup
  • coconut oil
  • plums
  • coconut flakes
  • amaranth seeds
  • unsweetened almond milk

  • EYB Comments

    Can substitute ghee for coconut oil; and apples, pears, or peaches for plums.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ghee for coconut oil; and apples, pears, or peaches for plums.

  • milgwimper on July 31, 2015

    Made the amaranth porridge which was different than say oats. It reminded me of cream of wheat. We didn't have plums, and we tend to like savory breakfasts more. Soon as the plums come I will be making the full recipe.

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