Amaranth porridge with caramelized plums from Green Kitchen Travels: Vegetarian Food Inspired by Our Adventures by David Frenkiel and Luise Vindahl

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ghee for coconut oil; and apples, pears, or peaches for plums.

  • milgwimper on July 31, 2015

    Made the amaranth porridge which was different than say oats. It reminded me of cream of wheat. We didn't have plums, and we tend to like savory breakfasts more. Soon as the plums come I will be making the full recipe.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.