Tempeh & papaya satay skewers from Green Kitchen Travels: Vegetarian Food Inspired by Our Adventures by David Frenkiel and Luise Vindahl
- soy sauce
- coriander leaves
- coconut milk
- ground coriander
- ground cumin
- fresh ginger
- lettuce
- limes
- maple syrup
- mint
- papayas
- peanut butter
- tempeh
-
EYB Comments
Can pan-fry or grill. Can substitute almond butter for peanut butter; and persimmons, pineapples, or peaches for papayas.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.