Masala dosa from Green Kitchen Travels: Vegetarian Food Inspired by Our Adventures by David Frenkiel and Luise Vindahl

  • chickpea flour
  • chilli powder
  • coriander leaves
  • ground ginger
  • mint
  • onions
  • sweet potatoes
  • turmeric
  • yoghurt
  • garam masala
  • brown rice flour
  • ghee
  • desiccated coconut
  • frozen peas
  • EYB Comments

    Can substitute coconut oil for ghee. See recipe for vegan variation.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mango & raisin chutney

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute coconut oil for ghee. See recipe for vegan variation.

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