Masala dosa from Green Kitchen Travels: Vegetarian Food Inspired by Our Adventures by David Frenkiel and Luise Vindahl
- chickpea flour
- chilli powder
- coriander leaves
- ground ginger
- mint
- onions
- sweet potatoes
- turmeric
- yoghurt
- garam masala
- brown rice flour
- ghee
- desiccated coconut
- frozen peas
-
EYB Comments
Can substitute coconut oil for ghee. See recipe for vegan variation.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Mango & raisin chutney
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.