Upside-down beet tower from Green Kitchen Travels: Vegetarian Food Inspired by Our Adventures by David Frenkiel and Luise Vindahl

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sheep cheese for goat cheese.

  • racheljanecawley on August 03, 2015

    As someone who normally hates beetroot, this actually turned out to be delicious. All raw (aside from lightly toasting the pine nuts) I was quite liberal with the lime juice and used coriander instead of pea shoots. Method of serving by turning out of a bowl also worked well.

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