Berber tagine from Green Kitchen Travels: Vegetarian Food Inspired by Our Adventures by David Frenkiel and Luise Vindahl

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute raisins for golden raisins, and turnips for parsnips.

  • SugarFree_Vegan on January 15, 2015

    pg 157 in UK edition. I made this using much less oil than the recipe states and it was still delish, I also used up quite a few odds and sods by the way of root veggies I had over from the holiday period, this is the perfect recipe for this as you can sub what you like by the way of root veggies. I also served some wholewheat couscous that I stirred some preserved lemon into whilst it was soaking. There was low fat feta available for those that wanted it and a tomato and pomegranate salad from the Yotam Ottolenghi's Plenty More book to complete the meal.

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