Smoky turkey spread from Dishing Up Virginia: 145 Recipes That Celebrate Colonial Traditions and Contemporary Flavors by Patrick Evans-Hylton

  • dried cranberries
  • red currant jelly
  • Show all ingredients...

  • EYB Comments

    Must be refrigerated 4 hours before serving.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chow-chow; Roasted pickled beets

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Must be refrigerated 4 hours before serving.

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