Herb-flavored focaccia (Focaccia alle erbe) from Pizzeria: The Best of Casual Pizza Oven Cooking by Evan Kleiman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • VegasCook37 on May 19, 2025

    Made 5/18/25. First rise was good but it didn’t rise much the 2nd/3rd and when baking. Turned out dense but good flavor. The olive oil and salt on top was really good and important

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