Winter chicken Waldorf salad with crispy shallots from Chicken: The New Classics / The Good Chicken Cookbook (page 31) by Marcus Bean

  • celery
  • crispy shallots
  • Show all ingredients...

  • EYB Comments

    Can use the books "Mayonnaise" and "Crispy Fried Shallots".

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the books "Mayonnaise" and "Crispy Fried Shallots".

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