Green salad from Chicken: The New Classics / The Good Chicken Cookbook (page 219) by Marcus Bean

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chicken, leek & cream linguine; Chicken, lemongrass & thyme Scotch eggs with mustard mayonnaise; Hazelnut, chicken & tarragon empanadas; Spiced pumpkin & chicken pithivier; Stilton, chicken & artichoke lasagne; Chicken with fig & goats' cheese wrapped in Parma ham; Golden chicken & mint mojito

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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