Curried chicken pasties with mango chutney from Chicken: The New Classics / The Good Chicken Cookbook (page 86) by Marcus Bean
- plain flour
- caster sugar
- Show all ingredients...
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EYB Comments
Can use the book's "Curry paste" and "Mango chutney".
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Herb salad
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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