Apple cake with rose hip jam from Scandinavian Baking: Loving Baking at Home by Trine Hahnemann

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute apricot jam for rosehip jam.

  • vegwithtastebuds on January 21, 2024

    Baked this in a 9” x 13” pan and baking time was about what was recommended. It’s easy to over bake because top remains wet from apples-it’s done as soon as a toothpick is clean when testing. Had to cut back on the apples by maybe 1/2 apple to keep from overflowing. I used unsalted butter and added 1/2 tsp of salt.

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