Moroccan lentil soup with mustard greens from Healthy Slow Cooker Revolution: One Test Kitchen, 40 Slow Cookers, 200 Fresh Recipes by America's Test Kitchen Editors

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Notes about this recipe

  • mjperkins on May 07, 2023

    Flavor is great. Chopped the mustard green stems and cooked them with the onion mixture.

  • Churchim808 on November 08, 2022

    Very good flavor and I’ve made a lot of lentil soups. My dates were ancient and rock hard so I threw them in with the lentils and they melted down almost completely. I used Swiss chard since that’s what I had and threw the chopped stalks in with the lentils instead of omitting them.

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