Hearty farro and butternut squash stew from Healthy Slow Cooker Revolution: One Test Kitchen, 40 Slow Cookers, 200 Fresh Recipes by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • joeljkp on April 28, 2020

    Cooked on high for 9 hours per the recipe using my Crock-Pot SCVT650 (one of their recommended models!). The farro completely disintegrated into the soup, and the squash did also once it was added. The whole thing turned into a muddy-tasting gloppy mess. They do suggest at the beginning of the book to use the lower end of the range the first time you make a recipe, so not sure if that's the cause. Otherwise it was pretty easy-prep and sounds good in theory, I just wish it turned out better.

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