Sweet rye bread with fennel seeds from Scandinavian Baking: Loving Baking at Home by Trine Hahnemann

  • milk
  • fresh yeast
  • Show all ingredients...

  • EYB Comments

    Despite the name, this is a savoury bread, not a sweet one.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Despite the name, this is a savoury bread, not a sweet one.

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